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lemon chicken indian recipe

Lemon chicken || lemon chicken indian recipe || lemon garlic chicken indian recipe

In this post I am going to tell you all about lemon chicken. And lemon chicken is tasty and spicy. So let's start with what it takes to make this lemon chicken. how much more time will it take. And what items are going to be needed. So let's find out.

lemon chicken indian recipe
lemon chicken indian recipe

lemon chicken making time

Pre-preparation time: 60   minutes
Cook Time: 30  Minutes
For how many people: 4  


Ingredients for Lemon Pepper Chicken

Chicken, large pieces with bones - 600 grams

मैरिनेशन के लिए:
मात्रा   सामान का नाम English name 
1           Tbsp       नमक    SALT
1/2        Tbsp       काली मिर्च Crushed Pepper
2           Tbsp       निम्बू का जूस Lemon Juice
2           Tbsp  BIG    दही curd
1/2        Tbsp      लहसुन अदरक पेस्ट Ginger  Garlic  


Whole Spices
3हरी इलायचीGreen Cardamom
3लौंगCloves
2दालचीनीCinnamon
10काली मिर्चBlack Peppercorns

Other Ingredients
4                Tbsp       फेंटा हुआ दहीWhisked curd
1/4             Tbsp      पिसी मिर्चCrushed Pepper
4                Tbsp       चीरा हुआ हरी मिर्चchopped green chilies
1/4             Tbsp      गरम मसाला पाउडरGaram Masala Powder
3                Tbsp      तेल
Oil
1                Tbsp      मक्खन Butter
1                Tbsp     हरा धनिया, बारीक कटा हुआ    Coriander leaves, finely chopped 


How to make lemon chicken recipe तैयारी


  • Marinate the chicken pieces as prescribed. Keep aside for 1 hour.
  • Cut green chilies and finely chop them. 
  • Beat the curd well.
  • Crush black pepper.

lemon chicken Process 

  • Heat oil and butter in a pan and add all the spices.
  • Once it starts crackling, add the marinated chicken and fry on high flame for 1 minute and then flip the chicken pieces.
  • Flip the pieces a few times and continue frying for another 2-3 minutes. ,
  • Add the balance marinade and fry on a medium flame for 5 minutes on both the sides till it turns brown evenly.
  • Now reduce the flame, add whipped curd/plain curd, 1/4 tsp ground black pepper, chopped green chili and mix everything well.
  • Cover and cook on low flame for 15 minutes, after 10 minutes flip and stir. Cook until the liquid has almost evaporated and the chicken is tender.
  • Now add garam masala powder, mix well and fry for 5 minutes till the chicken pieces turn brown.
  • Garnish with finely chopped green coriander and serve hot. 

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